Global Rice Syrup Market Growing at 6.5% CAGR Through 2034
According to a new report from Intel Market Research, the global Rice Syrup market was valued at USD 0.85 billion in 2025 and is projected to grow from USD 0.90 billion in 2026 to USD 1.45 billion by 2034, exhibiting a robust CAGR of 6.5% during the forecast period (2026–2034). This expansion is driven by a confluence of consumer health trends, the gluten‑free movement, and strategic collaborations among ingredient giants that are reshaping the sweetener landscape.
Rice syrup is a natural liquid sweetener produced by enzymatic hydrolysis of rice starch into glucose‑rich sugars. It offers a mild, caramel‑like flavor, a lower glycemic index relative to conventional corn syrup, and is inherently gluten‑free, making it an attractive option for clean‑label and specialty‑food application
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