Egg Protein Market to Reach USD 20.3 Billion by 2036, Expanding at 6.5% CAGR Driven by Sports Nutrition and Functional Food Demand
The global egg protein market is evolving from a conventional egg ingredient industry into a high-value protein ingredient category as food manufacturers, sports nutrition brands, and functional food companies increasingly prioritize complete protein quality, formulation performance, and clean-label positioning.
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